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Fire Ant 4

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fire Ant 4	Brewer: kurt07	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 15 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	23 lbs.	2 °L	1.036	1.054	100%
Total	23 lbs.	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Usa)	3 oz.	4	Boil	60 min.	Pellet	26
Crystal (Usa)	2 oz.	4	Boil	15 min.	Pellet	9
Crystal (Usa)	1 oz.	4	Boil	5 min.	Pellet	2
Total	6.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fire Ant 4	Brewer: kurt07	Brew Date: 9/27/2012
	Boil Volume: 15 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.30 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.50 gal.	168.6 °F	1.30
Total		1 hour		7.50 gal. (runoff: 4.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.054

style
1.038 - 1.054

FG

1.014

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

37

style
15 - 28

ABV

5.3%

style
3.8 - 5.5

Cal.

179

per 12oz.