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hoppocalyps

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: hoppocalyps	Brewer: noahpas	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 6-row Pale	35 lbs.	2 °L	1.033	1.173	95%
American Crystal 120L	2 lbs.	120 °L	1.034	1.010	5%
Total	37 lbs.	25 SRM		1.183

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
home grown	1 lbs. 2.00 oz.	5.5	Boil	60 min.	Whole	214
Total	1 lbs. 2.00 oz.					214

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	High	55 °F	65 °F

Miscs Add

Misc	Type	Amount	Use	Time
peanut butter	Fining	6.43 oz.	Mash	60 min.

Mash Information edit

Details	Name: hoppocalyps	Brewer: noahpas	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	13.88 gal.	165.6 °F	1.50
Total		1 hour		13.88 gal. (runoff: 8.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-2.32 gal.	170.0 °F
Total	0 min		-2.32 gal.

Type

all-grain

OG

1.183

style
1.070 - 1.090

FG

1.046

style
1.010 - 1.020

Color

25 SRM

style
8 - 15

IBU

214

style
60 - 120

ABV

18.0%

style
7.5 - 10

Cal.

617

per 12oz.