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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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°F
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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Matt's Porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Matt's Porter
Brewer:
fixr
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pale Ale Malt
8 lbs.
2 °L
1.036
1.043
70%
Caramel Wheat Malt 120 L color
1 lbs.
46 °L
1.035
1.005
9%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
9%
Honey Malt
1 lbs.
23 °L
1.03
1.004
9%
Black Patent Malt
8 oz.
500 °L
1.025
1.002
4%
Total
11 lbs. 8.00 oz.
44 SRM
1.060
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galena (Usa)
1 oz.
13.5
Boil
60 min.
Pellet
58
Cascade (Usa)
1 oz.
6.2
Boil
5 min.
Pellet
5
Total
2.00 oz.
63
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham dry yeast
75
Low
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Raw Sugar (Mex)
Other
16 oz.
Boil
60 min.
Corn Sugar
Fining
5 oz.
Secondary
7 day(s)
Mash Information
edit
Details
Name:
Matt's Porter
Brewer:
fixr
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.31 gal.
165.6 °F
1.50
Total
1 hour
4.31 gal. (runoff:
2.59 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.41 gal.
170.0 °F
Total
0 min
3.41 gal.
Type
all-grain
OG
1.060
style
1.045 - 1.060
FG
1.015
style
1.010 - 1.015
Color
44 SRM
style
10 - 17
IBU
63
style
25 - 40
ABV
5.9%
style
4.5 - 6.2
Cal.
199
per 12oz.
