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Recipe Information edit

Details

Name: #011 Seaham AC (06/01/13) Brewer: alistairfielden Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 20 l Boil Length: 60 min. Target Volume: 22 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter5 kg3 °L1.0381.05494%
British Crystal 25L300 g25 °L1.0341.0036%
Total 5 kg 300.00 g
6 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Apollo50 g19.5Boil60 min.Whole100
Apollo30 g19.5Boil30 min.Whole48
Apollo20 g19.5Boil20 min.Whole25
Citra (Usa)50 g15Boil0 min.Whole16
Total 150.00 g         189  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale V WLP05172.5Medium20 °C25 °C

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0.5 gBoil10 min.

Mash Information edit

Details

Name: #011 Seaham AC (06/01/13) Brewer: alistairfielden Brew Date:
  Boil Volume: 20 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C7.95 l67.4 °C1.50
Total   1 hour   7.95 l (runoff: 7.16 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C20.80 l
Total   20.80 l  

Type

all-grain

OG

1.057
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

189
style
40 - 70

ABV

5.4%
style
5.5 - 7.5

Cal.

189
per 12oz.