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pa 3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pa 3	Brewer: orell	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 16 l	Boil Length: 60 min.	Target Volume: 14 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	3 kg 200 g	2 °L	1.037	1.050	94%
Crystal 120	200 g	120 °L	1.033	1.003	6%
Total	3 kg 400.00 g	11 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Brewers Gold (Uk)	20 g	8	Boil	35 min.	Pellet	23
Progress (Uk)	28 g	6.5	Boil	5 min.	Pellet	6
Progress (Uk)	10 g	6.5	Aroma	0 min.	Pellet	0
Total	58.00 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pa 3	Brewer: orell	Brew Date: 1/19/2038
	Boil Volume: 16 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 71%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.10 l	67.3 °C	1.50
Total		1 hour		5.10 l (runoff: 4.59 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	11.41 l	76.7 °C
Total	0 min		11.41 l

Type

all-grain

OG

1.053

style
1.048 - 1.060

FG

1.011

style
1.010 - 1.016

Color

11 SRM

style
6 - 18

IBU

29

style
30 - 50

ABV

5.5%

style
4.6 - 6.2

Cal.

174

per 12oz.