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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Brown Porter
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Kolsch
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Metheglin
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Robust Porter
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Russian Imperial Stout
Saison
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Scottish Light 60
Semi-Sweet Mead
Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Traditional Perry
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Wood-Aged Beer
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gal.
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°F
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%
Method
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
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Sparge Method
Fly
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Everyones fav wht
Ingredients
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Recipe Information
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Details
Name:
Everyones fav wht
Brewer:
kcook9320
Brew Date:
1/19/2038
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Wheat or Rye
Category:
Light Hybrid Beer - 6D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2 row
4 lbs. 8 oz.
2 °L
1.036
1.024
43%
Red wheat
4 lbs. 8 oz.
2 °L
1.036
1.024
43%
Honey
1 lbs. 8 oz.
0 °L
1.035
1.010
14%
Total
10 lbs. 8.00 oz.
4 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
1 oz.
4.7
Boil
60 min.
Pellet
16
Cascade (Usa)
1 oz.
5.5
Boil
15 min.
Pellet
10
Total
2.00 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Wheat 1010
76
Low
58 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Everyones fav wht
Brewer:
kcook9320
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
165.6 °F
1.50
Total
1 hour
3.94 gal. (runoff:
2.36 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Batch sparge
0 min.
170.0 °F
3.64 gal.
170.0 °F
Total
0 min
3.64 gal.
Type
partial mash
OG
1.059
style
1.040 - 1.055
FG
1.014
style
1.008 - 1.013
Color
4 SRM
style
3 - 6
IBU
26
style
15 - 30
ABV
5.9%
style
4 - 5.5
Cal.
195
per 12oz.
