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Hefe Widmer Thing

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hefe Widmer Thing	Brewer: Arvee	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	Graciously stolen from kirchkc on hopville :)

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	2 lbs. 8 oz.	5 °L	1.042	1.021	45%
Briess Bavarian Wheat DME	2 lbs. 8 oz.	3 °L	1.043	1.022	45%
Crystal 40	4 oz.	40 °L	1.033	1.001	5%
Munich Malt	4 oz.	9 °L	1.037	1.001	5%
Total	5 lbs. 8.00 oz.	5 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.75 oz.	5.5	Boil	60 min.	Pellet	19
Tetnanger (Germany)	0.75 oz.	4	Boil	60 min.	Pellet	13
Cascade (Usa)	0.5 oz.	5.5	Boil	45 min.	Pellet	11
Tetnanger (Germany	0.5 oz.	4	Boil	45 min.	Pellet	8
Total	2.50 oz.					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Weihenstephan Weizen 3068	75	Low	64 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hefe Widmer Thing	Brewer: Arvee	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.06 gal.	168.6 °F	1.50
Total		1 hour		2.06 gal. (runoff: 1.24 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.045

style
1.040 - 1.055

FG

1.011

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

51

style
15 - 30

ABV

4.5%

style
4 - 5.5

Cal.

148

per 12oz.