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chocolate cream stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: chocolate cream stout	Brewer: njquintana	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Dark DME	2 lbs.	22 °L	1.034	1.014	48%
Dark Wheat	5 oz.	9 °L	1.039	1.002	8%
Pale Chocolate Malt	5 oz.	180 °L	1.034	1.002	8%
American Crystal 120L	5 oz.	120 °L	1.034	1.002	8%
Chocolate Malt	5 oz.	350 °L	1.034	1.002	8%
Lactose (Milk Sugar)	4 oz.	0 °L	1.03	1.002	6%
Flaked Oats	4 oz.	3 °L	1.032	1.001	6%
Roasted Barley	3 oz.	300 °L	1.025	1.001	5%
Black Malt	3 oz.	500 °L	1.025	1.001	5%
Total	4 lbs. 2.00 oz.	30 SRM		1.024

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	5	Dry Hop	0 min.	Whole	0
East Kent Goldings (Usa)	0.33 oz.	5	First Wort	0 min.	Whole	1
Total	1.33 oz.					1

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	0 min.
Cocoa Powder	Flavor	8 oz.	Boil	0 min.

Mash Information edit

Details	Name: chocolate cream stout	Brewer: njquintana	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.55 gal.	165.6 °F	1.50
Total		1 hour		1.55 gal. (runoff: 0.93 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.07 gal.	170.0 °F
Total	0 min		5.07 gal.

Type

extract

OG

1.024

style
1.045 - 1.060

FG

1.005

style
1.010 - 1.015

Color

30 SRM

style
10 - 17

IBU

1

style
25 - 40

ABV

2.5%

style
4.5 - 6.2

Cal.

78

per 12oz.