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Name
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IBU Formula
Rager
Tinseth
Garetz
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Private
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gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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gluten free honey ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
gluten free honey ale
Brewer:
deerepainter
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Irish Red Ale
Category:
Scottish and Irish Ales - 9D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
sorghum
6 lbs.
2 °L
1.036
1.043
73%
Honey, Clover
1 lbs. 4 oz.
2 °L
1.033
1.008
15%
candi sugar
1 lbs.
5 °L
1.032
1.006
12%
Total
8 lbs. 4.00 oz.
4 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
1 oz.
14
Boil
60 min.
Pellet
60
Cascade (Usa)
0.5 oz.
5.5
Boil
20 min.
Pellet
8
Cascade (Usa)
0.5 oz.
5.5
Boil
10 min.
Pellet
6
Total
2.00 oz.
74
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
Low
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
gluten free honey ale
Brewer:
deerepainter
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.09 gal.
165.6 °F
1.50
Total
1 hour
3.09 gal. (runoff:
1.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.14 gal.
170.0 °F
Total
0 min
4.14 gal.
Type
extract
OG
1.058
style
1.044 - 1.060
FG
1.014
style
1.010 - 1.014
Color
4 SRM
style
9 - 18
IBU
74
style
17 - 28
ABV
5.8%
style
4 - 6
Cal.
192
per 12oz.
