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Recipe Information edit

Details

Name: gluten free honey ale Brewer: deerepainter Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Irish Red Ale Category: Scottish and Irish Ales - 9D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
sorghum6 lbs.2 °L1.0361.04373%
Honey, Clover1 lbs. 4 oz.2 °L1.0331.00815%
candi sugar1 lbs.5 °L1.0321.00612%
Total 8 lbs. 4.00 oz.
4 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)1 oz.14Boil60 min.Pellet60
Cascade (Usa)0.5 oz.5.5Boil20 min.Pellet8
Cascade (Usa)0.5 oz.5.5Boil10 min.Pellet6
Total 2.00 oz.         74  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: gluten free honey ale Brewer: deerepainter Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.09 gal.165.6 °F1.50
Total   1 hour   3.09 gal. (runoff: 1.86 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.14 gal.
Total   4.14 gal.  

Type

extract

OG

1.058
style
1.044 - 1.060

FG

1.014
style
1.010 - 1.014

Color

4 SRM
style
9 - 18

IBU

74
style
17 - 28

ABV

5.8%
style
4 - 6

Cal.

192
per 12oz.