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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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A Hoppy Belgian Rye
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
A Hoppy Belgian Rye
Brewer:
HicksBrewin
Brew Date:
9/27/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.2 gal.
Boil Length:
90 min.
Target Volume:
5.25 gal.
Style
Name:
Belgian Pale Ale
Category:
Belgian and French Ale - 16B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
10 lbs.
2 °L
1.036
1.043
62%
Rye Malt
3 lbs. 4 oz.
4 °L
1.03
1.012
20%
Corn Sugar (Dextrose)
2 lbs.
0 °L
1.046
1.018
12%
Munich Malt
8 oz.
9 °L
1.037
1.002
3%
American Crystal 120L
5 oz.
120 °L
1.034
1.001
2%
Total
16 lbs. 1.00 oz.
9 SRM
1.075
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
1 oz.
4
Dry Hop
5 day(s)
Pellet
0
Williamette (Usa)
1 oz.
5
Dry Hop
5 day(s)
Pellet
0
Magnum (Germany)
1.7 oz.
14
Boil
90 min.
Pellet
74
Haulertau Hersbrucker (Germany
1 oz.
3
Boil
20 min.
Pellet
5
Saaz (Czech)
0.5 oz.
4
Boil
20 min.
Pellet
4
Saaz (Czech)
0.5 oz.
4.5
Boil
5 min.
Pellet
1
Fuggles (Uk)
1 oz.
5
Boil
5 min.
Pellet
3
Williamette (Usa)
1.5 oz.
5
Boil
0 min.
Pellet
0
Total
8.20 oz.
87
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70
Medium
64 °F
70 °F
Belgian Saison I WLP565
86
Medium
68 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
A Hoppy Belgian Rye
Brewer:
HicksBrewin
Brew Date:
9/27/2012
Boil Volume:
7.2 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
62%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.02 gal.
165.6 °F
1.50
Total
1 hour
6.02 gal. (runoff:
3.61 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.59 gal.
170.0 °F
Total
0 min
3.59 gal.
Type
partial mash
OG
1.075
style
1.048 - 1.054
FG
1.010
style
1.010 - 1.014
Color
9 SRM
style
8 - 14
IBU
87
style
20 - 30
ABV
8.5%
style
4.8 - 5.5
Cal.
245
per 12oz.
