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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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breakfast oatmeal stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
breakfast oatmeal stout
Brewer:
pdxcascadian
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
11 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
Oatmeal Stout
Category:
Stout - 13C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Flaked Oats
15 lbs.
3 °L
1.032
1.036
49%
British 2-row Pale
10 lbs.
2 °L
1.037
1.028
33%
Brown Sugar
5 lbs.
40 °L
1.046
1.023
16%
Roasted Barley
8 oz.
300 °L
1.025
1.001
2%
Total
30 lbs. 8.00 oz.
19 SRM
1.088
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
2 oz.
5
Boil
60 min.
Whole
15
Fuggles (Usa)
1 oz.
5
Aroma
10 min.
Whole
0
Total
3.00 oz.
15
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale 1084
75
Low
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Raspberry Puree
Flavor
8 oz.
Primary
7 day(s)
Blueberries
Flavor
16 oz.
Primary
7 day(s)
Mash Information
edit
Details
Name:
breakfast oatmeal stout
Brewer:
pdxcascadian
Brew Date:
Boil Volume:
11 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
11.44 gal.
165.6 °F
1.50
Total
1 hour
11.44 gal. (runoff:
6.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.14 gal.
170.0 °F
Total
0 min
4.14 gal.
Type
partial mash
OG
1.088
style
1.048 - 1.065
FG
1.022
style
1.010 - 1.018
Color
19 SRM
style
22 - 40
IBU
15
style
25 - 40
ABV
8.7%
style
4.2 - 5.9
Cal.
293
per 12oz.
