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Recipe Information edit

Details

Name: Barry's Kolsch Brewer: bgc Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 8.7 gal. Boil Length: 70 min. Target Volume: 6.5 gal.

Style

Name: Kolsch Category: Light Hybrid Beer - 6C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner (2 Row) Bel11 lbs. 8 oz.2 °L1.036341.04291%
Wheat Malt, Ger12.8 oz.2 °L1.038641.0036%
Munich 10L (Briess)5.328 oz.10 °L1.034961.0013%
Total 12 lbs. 10.13 oz.
4 SRM
  1.046    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertauer Hersbrucker1.7637 oz.4Boil60 min.Pellet24
Total 1.76 oz.         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Kolsch Yeast75Low-10 °F-8 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Barry's Kolsch Brewer: bgc Brew Date:
  Boil Volume: 8.7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.74 gal.168.6 °F1.50
Total   1 hour   4.74 gal. (runoff: 2.84 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.86 gal.
Total   5.86 gal.  

Type

all-grain

OG

1.046
style
1.044 - 1.050

FG

1.012
style
1.007 - 1.011

Color

4 SRM
style
3.5 - 5

IBU

24
style
20 - 30

ABV

4.5%
style
4.4 - 5.2

Cal.

152
per 12oz.