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German Alt - AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: German Alt - AG	Brewer: dryicer	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: Dusseldorf Altbier	Category: Amber Hybrid Beer - 7C	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	1 kg 814.4 g	8 °L	1.037	1.084	38%
Pilsener	1 kg 587.6 g	1.6 °L	1.038	1.076	33%
Munich Malt(dark)	907.2 g	20 °L	1.033	1.037	19%
CaraMunich 60	453.6 g	60 °L	1.034	1.019	10%
Total	4 kg 762.80 g	36 SRM		1.216

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle	28.3 g	8.25	Boil	60 min.	Leaf	77
Perle	28.3 g	8.25	Boil	45 min.	Leaf	69
Spalter Spalt	28.3 g	4.75	Boil	1 min.	Leaf	9
Total	84.90 g					155

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: German Alt - AG	Brewer: dryicer	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.14 l	70.3 °C	1.50
Total		1 hour		7.14 l (runoff: 6.43 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	-0.43 l	76.7 °C
Total	0 min		-0.43 l

Type

all-grain

OG

1.216

style
1.046 - 1.054

FG

1.216

style
1.010 - 1.015

Color

36 SRM

style
11 - 17

IBU

155

style
35 - 50

ABV

0.0%

style
4.5 - 5.2

Cal.

795

per 12oz.