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Zucaritas

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Zucaritas	Brewer: brewvlad	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 45 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	se deberÃ¡ atender correctamente el agua del comienzo

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	9 kg	2 °L	1.036	1.045	80%
maiz malteado	1 kg 800 g	6 °L	1.036	1.009	16%
Azucar	456 g	6 °L	1.036	1.003	4%
Total	11 kg 256.00 g	5 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertauer	28 g	5.5	Boil	50 min.	Pellet	9
Saaz (Czech)	42 g	4.5	Boil	5 min.	Whole	2
Total	70.00 g					11

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	High	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Azucar	Fining	180 g	Bottling	14 day(s)

Mash Information edit

Details	Name: Zucaritas	Brewer: brewvlad	Brew Date: 1/19/2038
	Boil Volume: 50 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.88 l	67.3 °C	1.50
Total		1 hour		16.88 l (runoff: 15.20 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	34.80 l	76.7 °C
Total	0 min		34.80 l

Type

partial mash

OG

1.057

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

11

style
30 - 45

ABV

5.6%

style
4.5 - 6.2

Cal.

188

per 12oz.