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Dawson's Kriek - AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dawson's Kriek - AG	Brewer: dryicer	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: Fruit Lambic	Category: Sour Ale - 17F	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt - Rahr	3 kg 175.1 g	1.8 °L	1.036	1.143	67%
Flaked Soft White Wheat	1 kg 360.8 g	2 °L	1.034	1.058	29%
Rice Hulls	226.8 g	0 °L	1	1.000	5%
Total	4 kg 762.70 g	9 SRM		1.201

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Select	28.3 g	1.55	Boil	60 min.	Leaf	15
Total	28.30 g					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Dawson's Kriek - AG	Brewer: dryicer	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.14 l	70.3 °C	1.50
Total		1 hour		7.14 l (runoff: 6.43 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	-0.43 l	76.7 °C
Total	0 min		-0.43 l

Type

all-grain

OG

1.201

style
1.040 - 1.060

FG

1.201

style
1.000 - 1.010

Color

9 SRM

style
3 - 7

IBU

15

style
0 - 10

ABV

0.0%

style
5 - 7

Cal.

741

per 12oz.