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Recipe Information edit

Details

Name: Flanders Brown Brewer: yunju Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 26 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: Flanders Brown Ale & Oud Bruin Category: Sour Ale - 17C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row4 kg 500 g2 °L1.0371.044100%
Total 4 kg 500.00 g
3 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)28 g5.5Boil60 min.Pellet18
Total 28.00 g         18  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Lambic Blend 327870Low/Med63 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Flanders Brown Brewer: yunju Brew Date:
  Boil Volume: 26 l Units: metric Thermal Loss: 0°C
  Mash Efficiency: 73% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C6.75 l67.3 °C1.50
Total   1 hour   6.75 l (runoff: 6.08 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C19.93 l
Total   19.93 l  

Type

all-grain

OG

1.044
style
1.040 - 1.074

FG

1.013
style
1.008 - 1.012

Color

3 SRM
style
15 - 22

IBU

18
style
20 - 25

ABV

4.1%
style
4 - 8

Cal.

146
per 12oz.