White House Honey Ale

Details

Boil

Style

Notes

Directions

In a brew pot, steep the grains in a hop bag in 12 gallons of sterile water at 155 degrees for half an hour. Remove the grains.
Add the the malt extract and bring to a boil.
For the first flavoring, add the Kent Goldings and gypsum. Boil for 45 minutes.
For the second flavoring, add the Fuggles hop pellets at the last minute of the boil.
Add the honey and boil for 5 more minutes.
Cool the wort and transfer into the primary fermenter.
Pitch yeast when wort temperature is between 70-80Ëš. Fill airlock halfway with water.
Ferment at 68-72Ëš for about seven days.
Rack to a secondary fermenter after five days and ferment for 14 more days.
To bottle, dissolve the corn sugar into 2 pints of boiling water for 15 minutes. Pour the mixture into an empty bottling bucket. Siphon the beer from the fermenter over it. Distribute priming sugar evenly. Siphon into bottles and cap. Let sit for 2 to 3 weeks at 75Ëš.