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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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3-Crop Hybrid (pm) 2gal
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
3-Crop Hybrid (pm) 2gal
Brewer:
alfalex
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
30 min.
Target Volume:
2 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light DME
1 lbs. 8 oz.
5 °L
1.042
1.032
52%
2-Row Malt
8 oz.
2 °L
1.036
1.007
17%
Flaked Maize (Corn)
8 oz.
1 °L
1.037
1.007
17%
Minute Rice
6 oz.
0 °L
1.036
1.005
13%
Total
2 lbs. 14.00 oz.
4 SRM
1.050
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Crystal (Usa)
0.25 oz.
3.5
Boil
45 min.
Pellet
8
Tettnang (Usa)
0.25 oz.
4.4
Boil
30 min.
Pellet
8
Total
0.50 oz.
16
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
3-Crop Hybrid (pm) 2gal
Brewer:
alfalex
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.08 gal.
165.6 °F
1.50
Total
1 hour
1.08 gal. (runoff:
0.65 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.85 gal.
170.0 °F
Total
0 min
1.85 gal.
Type
extract
OG
1.050
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
4 SRM
style
10 - 17
IBU
16
style
25 - 40
ABV
4.7%
style
4.5 - 6.2
Cal.
166
per 12oz.
