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California Common - AG

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: California Common - AG	Brewer: dryicer	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: California Common Beer	Category: Amber Hybrid Beer - 7B	Type: Lager
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt - Rahr	3 kg 628.7 g	1.8 °L	1.036	1.164	89%
Caramalt	453.6 g	34 °L	1.035	1.020	11%
Total	4 kg 82.30 g	18 SRM		1.183

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster	28.3 g	7	Boil	60 min.	Leaf	71
Northern Brewer	28.3 g	9	Boil	10 min.	Leaf	46
Total	56.60 g					117

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: California Common - AG	Brewer: dryicer	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.12 l	70.3 °C	1.50
Total		1 hour		6.12 l (runoff: 5.51 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	0.49 l	76.7 °C
Total	0 min		0.49 l

Type

all-grain

OG

1.183

style
1.048 - 1.054

FG

1.183

style
1.011 - 1.014

Color

18 SRM

style
10 - 14

IBU

117

style
30 - 45

ABV

0.0%

style
4.5 - 5.5

Cal.

676

per 12oz.