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IBU Formula
Rager
Tinseth
Garetz
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Caldera Pale Ale Clone
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Caldera Pale Ale Clone
Brewer:
jsatt
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
6 lbs. 9.6 oz.
2 °L
1.034
1.045
77%
Munton's Light DME
1 lbs. 12 oz.
4 °L
1.034
1.012
20%
Crystal 60
4 oz.
60 °L
1.033
1.001
3%
Total
8 lbs. 9.60 oz.
6 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Nugget (Usa)
1 oz.
13.5
Boil
60 min.
Pellet
58
Centennial (Usa)
0.5 oz.
10
Boil
15 min.
Pellet
11
Centennial (Usa)
1 oz.
10
Boil
1 min.
Pellet
9
Total
2.50 oz.
78
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Caldera Pale Ale Clone
Brewer:
jsatt
Brew Date:
1/19/2038
Boil Volume:
5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.23 gal.
168.6 °F
1.50
Total
1 hour
3.23 gal. (runoff:
1.94 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.20 gal.
170.0 °F
Total
0 min
3.20 gal.
Type
extract
OG
1.058
style
1.045 - 1.060
FG
1.014
style
1.010 - 1.015
Color
6 SRM
style
5 - 14
IBU
78
style
30 - 45
ABV
5.8%
style
4.5 - 6.2
Cal.
192
per 12oz.
