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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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German Hefeweizen
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
German Hefeweizen
Brewer:
rhoads.k
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Weizen & Weissbier
Category:
German Wheat and Rye Beer - 15A
Type:
Wheat
Notes
Use a blow off tube
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Wheat DME
5 lbs.
3 °L
1.037
1.037
63%
American 2-row Pale
1 lbs. 8 oz.
2 °L
1.037
1.008
19%
Belgian Wheat
1 lbs.
2 °L
1.037
1.006
13%
Flaked Wheat
8 oz.
2 °L
1.034
1.003
6%
Total
8 lbs.
4 SRM
1.053
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
20
Haulertau Germany (Germany)
1 oz.
5.25
Boil
30 min.
Pellet
16
Total
2.00 oz.
36
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Amer. Hefeweizen Ale WLP320
72
Low
65 °F
69 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
German Hefeweizen
Brewer:
rhoads.k
Brew Date:
9/27/2012
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.00 gal.
165.6 °F
1.50
Total
1 hour
3.00 gal. (runoff:
1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.20 gal.
170.0 °F
Total
0 min
1.20 gal.
Type
extract
OG
1.053
style
1.044 - 1.052
FG
1.015
style
1.010 - 1.014
Color
4 SRM
style
2 - 8
IBU
36
style
8 - 15
ABV
5.0%
style
4.3 - 5.6
Cal.
176
per 12oz.
