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Black IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Black IPA	Brewer: tonkota	Brew Date: 12/24/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	Extract Recipe

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Traditional Dark DME	9 lbs.	30 °L	1.043	1.077	77%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.009	9%
Crystal 80	12 oz.	80 °L	1.033	1.005	6%
Pale Chocolate Malt	8 oz.	180 °L	1.034	1.003	4%
Flaked Wheat	8 oz.	2 °L	1.034	1.003	4%
Total	11 lbs. 12.00 oz.	31 SRM		1.098

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	1 oz.	18	Boil	60 min.	Pellet	62
Cascade (Usa)	1 oz.	5.5	Boil	30 min.	Pellet	15
Williamette (Usa)	1 oz.	5	Boil	5 min.	Pellet	3
Sterling (Usa)	1 oz.	7.5	Boil	5 min.	Pellet	5
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Pellet	4
Total	5.00 oz.					89

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Black IPA	Brewer: tonkota	Brew Date: 12/24/2012
	Boil Volume: 4.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 100%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.41 gal.	168.6 °F	1.50
Total		1 hour		4.41 gal. (runoff: 2.64 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.098

style
1.048 - 1.065

FG

1.024

style
1.012 - 1.016

Color

31 SRM

style
22 - 35

IBU

89

style
25 - 50

ABV

9.7%

style
4.8 - 6.5

Cal.

327

per 12oz.