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helles ale 1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: helles ale 1	Brewer: panchogd	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 43 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: Light American Lager	Category: Light Lager - 1A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
hell	10 kg	2 °L	1.036	1.056	100%
Total	10 kg	4 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
apollo	7 g	5.5	Boil	60 min.	Pellet	3
Total	7.00 g					3

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: helles ale 1	Brewer: panchogd	Brew Date:
	Boil Volume: 43 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.00 l	67.3 °C	1.50
Total		1 hour		15.00 l (runoff: 13.50 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	29.50 l	76.7 °C
Total	0 min		29.50 l

Type

all-grain

OG

1.056

style
1.028 - 1.040

FG

1.056

style
0.998 - 1.008

Color

4 SRM

style
2 - 3

IBU

3

style
8 - 12

ABV

0.0%

style
2.8 - 4.2

Cal.

206

per 12oz.