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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Tinseth
Garetz
Mash Method
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Double Infusion
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Chimay Red Clone
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Chimay Red Clone
Brewer:
Spanky
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Dubbel
Category:
Begian Strong Ale - 18B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Light Liquid Malt Ext
3 lbs. 5 oz.
10 °L
1.04
1.026
32%
Maris Otter
2 lbs. 12 oz.
3 °L
1.038
1.016
27%
Munton's Light DME
2 lbs.
4 °L
1.034
1.014
19%
Belgian clear candi sugar
1 lbs. 8 oz.
0 °L
1.046
1.010
14%
CaraMunich
8 oz.
56 °L
1.033
1.002
5%
Belgian Aromatic
4 oz.
26 °L
1.036
1.001
2%
Chocolate Malt
1 oz.
350 °L
1.034
1.000
1%
Total
10 lbs. 6.00 oz.
12 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tetnanger (Germany)
1.75 oz.
4
Boil
60 min.
Pellet
29
Styrian Goldinigs (Slovenia)
0.25 oz.
5
Boil
15 min.
Pellet
3
Haulertau Hersbrucker (Germany
0.25 oz.
4
Boil
15 min.
Pellet
2
Total
2.25 oz.
34
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Abbey II 1762
75
Medium
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tbsp.
Boil
15 min.
Belgian Candi Sugar
Fining
1.5 lbs.
Boil
60 min.
Mash Information
edit
Details
Name:
Chimay Red Clone
Brewer:
Spanky
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.89 gal.
168.6 °F
1.50
Total
1 hour
3.89 gal. (runoff:
2.33 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.67 gal.
170.0 °F
Total
0 min
3.67 gal.
Type
extract
OG
1.070
style
1.062 - 1.075
FG
1.018
style
1.008 - 1.018
Color
12 SRM
style
10 - 17
IBU
34
style
15 - 25
ABV
6.8%
style
6 - 7.6
Cal.
233
per 12oz.
