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Cocoa Cayenne Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cocoa Cayenne Porter	Brewer: mattmeiske12	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	Mash with 4 gallons @ 150 Sparge with 4 gallons @ 168

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs. 8 oz.	2 °L	1.037	1.038	63%
Munich Malt	1 lbs. 8 oz.	9 °L	1.037	1.008	13%
Dextrine Malt	1 lbs. 2 oz.	2 °L	1.033	1.005	9%
American Crystal 60L	1 lbs.	60 °L	1.034	1.005	8%
Chocolate Malt	10 oz.	350 °L	1.034	1.003	5%
Black Patent Malt	2 oz.	500 °L	1.025	1.000	1%
Total	11 lbs. 14.00 oz.	27 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	1 oz.	9	Boil	60 min.	Whole	28
East Kent Goldings (Usa)	0.5 oz.	5	Boil	5 min.	Whole	2
Total	1.50 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Whitbread Ale 1099	70	High	64 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	0.25 lbs.	Boil	0 min.
Cocoa Powder	Flavor	2 oz.	Secondary	14 day(s)
Cayenne Pepper	Spice	0.5 tbsp.	Secondary	14 day(s)

Mash Information edit

Details	Name: Cocoa Cayenne Porter	Brewer: mattmeiske12	Brew Date: 9/27/2012
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.45 gal.	165.6 °F	1.50
Total		1 hour		4.45 gal. (runoff: 2.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.33 gal.	170.0 °F
Total	0 min		4.33 gal.

Type

all-grain

OG

1.058

style
1.048 - 1.065

FG

1.017

style
1.012 - 1.016

Color

27 SRM

style
22 - 35

IBU

30

style
25 - 50

ABV

5.4%

style
4.8 - 6.5

Cal.

193

per 12oz.