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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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American IPA
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
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Barry's (Tasty's Janet's Brown)
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Barry's (Tasty's Janet's Brown)
Brewer:
bgc
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10.7 gal.
Boil Length:
90 min.
Target Volume:
8 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pale Malt (2 Row) US
16 lbs.
2 °L
1.03634
1.047
73%
Cara-Pils/Dextrine
1 lbs. 12 oz.
2 °L
1.03312
1.005
8%
Caramel/Crystal Malt - 40L
1 lbs. 8 oz.
40 °L
1.03404
1.004
7%
Wheat - White Malt (Briess)
1 lbs. 4 oz.
2.3 °L
1.0391
1.004
6%
Chocolate (Briess)
10.5601 oz.
350 °L
1.0345
1.002
3%
Sugar, Table (Sucrose)
10.4 oz.
1 °L
1.046
1.004
3%
Total
21 lbs. 12.96 oz.
19 SRM
1.066
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Northern Brewer
2 oz.
8.5
Boil
60 min.
Pellet
48
Northern Brewer
1.5 oz.
8.5
Boil
15 min.
Pellet
18
Cascade
2 oz.
5.5
Boil
10 min.
Pellet
15
Cascade
2 oz.
5.5
Boil
0 min.
Pellet
0
Centennial
1 oz.
10
Boil
0 min.
Pellet
0
Total
8.50 oz.
81
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Gypsum (Calcium Sulfate)
Water Agent
0.388 oz.
Mash
60 min.
Calcium Chloride
Water Agent
0.1411 oz.
Mash
60 min.
Mash Information
edit
Details
Name:
Barry's (Tasty's Janet's Brown)
Brewer:
bgc
Brew Date:
Boil Volume:
10.7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
65%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.18 gal.
168.6 °F
1.50
Total
1 hour
8.18 gal. (runoff:
4.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
5.79 gal.
170.0 °F
Total
0 min
5.79 gal.
Type
partial mash
OG
1.066
style
1.045 - 1.060
FG
1.066
style
1.010 - 1.016
Color
19 SRM
style
18 - 35
IBU
81
style
20 - 40
ABV
0.0%
style
4.3 - 6.2
Cal.
243
per 12oz.
