Recipes

new delete

xml save as... save

Oatmeal Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oatmeal Stout	Brewer: bgc	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8.5 gal.	Boil Length: 90 min.	Target Volume: 6 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt, Maris Otter	11 lbs.	3 °L	1.03795	1.047	73%
Oats, Flaked	1 lbs. 8 oz.	1 °L	1.0368	1.006	10%
Chocolate (Briess)	12 oz.	350 °L	1.0345	1.003	5%
Victory Malt	12 oz.	25 °L	1.03358	1.003	5%
Caramel/Crystal Malt - 80L	8 oz.	80 °L	1.03404	1.002	3%
Roasted Barley	8 oz.	300 °L	1.0253	1.001	3%
Total	14 lbs. 16.00 oz.	31 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	1.5 oz.	10.6	Boil	60 min.	Pellet	56
Goldings, East Kent	1 oz.	5	Boil	5 min.	Pellet	4
Total	2.50 oz.					60

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale Yeast	74	Medium	-8 °F	-5 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum (Calcium Sulfate)	Water Agent	0.1411 oz.	Mash	60 min.
Calcium Chloride	Water Agent	0.2822 oz.	Mash	60 min.
Baking Soda	Water Agent	0.1058 oz.	Mash	60 min.

Mash Information edit

Details	Name: Oatmeal Stout	Brewer: bgc	Brew Date:
	Boil Volume: 8.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 68%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.62 gal.	168.6 °F	1.50
Total		1 hour		5.62 gal. (runoff: 3.37 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.13 gal.	170.0 °F
Total	0 min		5.13 gal.

Type

all-grain

OG

1.063

style
1.048 - 1.065

FG

1.016

style
1.010 - 1.018

Color

31 SRM

style
22 - 40

IBU

60

style
25 - 40

ABV

6.2%

style
4.2 - 5.9

Cal.

209

per 12oz.