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Kath's B-Day Beer - Roll Tide Raspberry

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kath's B-Day Beer - Roll Tide Raspberry	Brewer: bgc	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 90 min.	Target Volume: 6 gal.
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt (2 Row) US	5 lbs.	2 °L	1.03634	1.021	31%
Pale Malt, Maris Otter	4 lbs.	3 °L	1.03795	1.017	25%
Raspberry Puree	3 lbs. 1.6 oz.	0 °L	1.045	1.016	19%
Wheat Malt, Bel	3 lbs.	2 °L	1.03726	1.013	19%
Caramel/Crystal Malt - 40L	8 oz.	40 °L	1.03404	1.002	3%
Caramel/Crystal Malt - 80L	4 oz.	80 °L	1.03404	1.001	2%
Carafa III	3.2 oz.	525 °L	1.0322	1.001	1%
Total	16 lbs. 0.80 oz.	15 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	0.5 oz.	8.5	Boil	90 min.	Pellet	16
Nugget	0.25 oz.	13	Boil	90 min.	Pellet	13
Cascade	0.5 oz.	5.5	Boil	20 min.	Pellet	6
Cascade	0.5 oz.	5.5	Boil	5 min.	Pellet	2
Total	1.75 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham Yeast	75	Very High	-9 °F	-5 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum (Calcium Sulfate)	Water Agent	0.2469 oz.	Mash	60 min.
Calcium Chloride	Water Agent	0.2116 oz.	Mash	60 min.

Mash Information edit

Details	Name: Kath's B-Day Beer - Roll Tide Raspberry	Brewer: bgc	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 68%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.02 gal.	168.6 °F	1.50
Total		1 hour		6.02 gal. (runoff: 3.61 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.89 gal.	170.0 °F
Total	0 min		3.89 gal.

Type

all-grain

OG

1.070

style
0.000 - 0.000

FG

1.018

style
0.000 - 0.000

Color

15 SRM

style
0 - 0

IBU

37

style
0 - 0

ABV

6.8%

style
0 - 0

Cal.

233

per 12oz.