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Phat Tyre Amber (N B)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Phat Tyre Amber (N B)	Brewer: dryicer	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsener Malt(2-Row)	2 kg 268 g	1.2 °L	1.035	1.099	50%
Munich Malt	907.2 g	7.8 °L	1.038	1.043	20%
Munich Malt	907.2 g	8.8 °L	1.038	1.043	20%
Victory Malt	226.8 g	25 °L	1.034	1.010	5%
Crystal 60L	226.8 g	60 °L	1.034	1.010	5%
Total	4 kg 536.00 g	25 SRM		1.205

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Willamette	28.3 g	5	Boil	60 min.	Leaf	48
Hallertau Northern Brewer	28.3 g	8.5	Boil	15 min.	Leaf	41
Total	56.60 g					89

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Phat Tyre Amber (N B)	Brewer: dryicer	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.80 l	70.3 °C	1.50
Total		1 hour		6.80 l (runoff: 6.12 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	-0.12 l	76.7 °C
Total	0 min		-0.12 l

Type

all-grain

OG

1.205

style
0.000 - 0.000

FG

1.205

style
0.000 - 0.000

Color

25 SRM

style
0 - 0

IBU

89

style
0 - 0

ABV

0.0%

style
0 - 0

Cal.

756

per 12oz.