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Recipe Information edit

Details

Name: California Common (N B) Brewer: dryicer Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 6 l Boil Length: 60 min. Target Volume: 5 l

Style

Name: California Common Beer Category: Amber Hybrid Beer - 7B Type: Lager

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt(2-row)3 kg 628.7 g1 °L1.0361.16489%
CaraMunich Malt453.6 g75 °L1.0331.01911%
Total 4 kg 82.30 g
26 SRM
  1.182    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster7.1 g7Boil60 min.Leaf18
Northern Brewer28.3 g9Boil5 min.Leaf18
Total 35.40 g         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Lager 211269Medium20 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: California Common (N B) Brewer: dryicer Brew Date:
  Boil Volume: 6 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C6.12 l70.3 °C1.50
Total   1 hour   6.12 l (runoff: 5.51 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C0.49 l
Total   0.49 l  

Type

all-grain

OG

1.182
style
1.048 - 1.054

FG

1.056
style
1.011 - 1.014

Color

26 SRM
style
10 - 14

IBU

36
style
30 - 45

ABV

16.5%
style
4.5 - 5.5

Cal.

618
per 12oz.