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Recipe Information edit

Details

Name: 201212_Porter Emiliano Brewer: josem Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 67 l Boil Length: 60 min. Target Volume: 65 l

Style

Name: Robust Porter Category: Porter - 12B Type: Ale

Notes

Fin de fermentacion: DF 1012 en un sparkling y DF 1014 en otro.
Pasaje a Corni con issinglas y a frio. la de emiliano no se sabe la densidad, esta buena pero se nota astringencia.

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt11 kg2 °L1.0351.03779%
Chocolate Malt1 kg350 °L1.0341.0037%
Black Patent Malt800 g500 °L1.0251.0026%
CaraAroma600 g130 °L1.0351.0024%
CaraMunich600 g56 °L1.0331.0024%
Total 14 kg
38 SRM
  1.046    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)40 g7.1Boil60 min.Pellet13
East Kent Goldings (Uk)20 g5Boil30 min.Pellet4
Total 60.00 g         17  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75Low57 °C70 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 201212_Porter Emiliano Brewer: josem Brew Date:
  Boil Volume: 67 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C21.00 l70.3 °C1.50
Total   1 hour   21.00 l (runoff: 18.90 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C48.10 l
Total   48.10 l  

Type

all-grain

OG

1.046
style
1.048 - 1.065

FG

1.012
style
1.012 - 1.016

Color

38 SRM
style
22 - 35

IBU

17
style
25 - 50

ABV

4.5%
style
4.8 - 6.5

Cal.

152
per 12oz.