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#2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #2	Brewer: pfk	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.8 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	10 lbs.	2 °L	1.037	1.047	74%
American 2-row Pale	2 lbs.	2 °L	1.037	1.009	15%
American Crystal 120L	1 lbs. 8 oz.	120 °L	1.034	1.006	11%
Total	13 lbs. 8.00 oz.	18 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	0.5 oz.	10	Boil	60 min.	Pellet	19
Chinook (Usa)	0.5 oz.	12.5	Boil	60 min.	Pellet	24
Centennial (Usa)	0.5 oz.	10	Boil	45 min.	Pellet	17
Centennial (Usa)	0.5 oz.	10	Boil	30 min.	Pellet	15
Total	2.00 oz.					75

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: #2	Brewer: pfk	Brew Date:
	Boil Volume: 6.8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.06 gal.	168.6 °F	1.50
Total		1 hour		5.06 gal. (runoff: 3.04 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.76 gal.	170.0 °F
Total	0 min		3.76 gal.

Type

all-grain

OG

1.063

style
1.056 - 1.075

FG

1.017

style
1.010 - 1.018

Color

18 SRM

style
6 - 15

IBU

75

style
40 - 70

ABV

6.0%

style
5.5 - 7.5

Cal.

209

per 12oz.