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Arrogant Bastard

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Arrogant Bastard	Brewer: Erick30	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 90 min.	Target Volume: 6.5 gal.
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	14 lbs. 2 oz.	2 °L	1.037	1.060	90%
Belgian Special B	1 lbs. 10 oz.	118 °L	1.03	1.006	10%
Total	15 lbs. 12.00 oz.	17 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	1.2 oz.	11	Boil	85 min.	Whole	38
Chinook (Usa)	1.2 oz.	11	Boil	45 min.	Pellet	38
Chinook (Usa)	1.2 oz.	11	Boil	15 min.	Pellet	21
Chinook (Usa)	1.2 oz.	11	Boil	0 min.	Pellet	0
Total	4.80 oz.					97

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	80	High	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Arrogant Bastard	Brewer: Erick30	Brew Date: 9/27/2012
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.91 gal.	168.6 °F	1.50
Total		1 hour		5.91 gal. (runoff: 3.54 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.46 gal.	170.0 °F
Total	0 min		4.46 gal.

Type

all-grain

OG

1.066

style
1.060 - 1.090

FG

1.013

style
1.015 - 1.022

Color

17 SRM

style
10 - 22

IBU

97

style
30 - 60

ABV

7.0%

style
6 - 9

Cal.

217

per 12oz.