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belgipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: belgipa	Brewer: geoffbrew	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	15 lbs.	2 °L	1.037	1.083	97%
American Crystal 60L	8 oz.	60 °L	1.034	1.003	3%
Total	15 lbs. 8.00 oz.	8 SRM		1.086

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 oz.	14	Dry Hop	7 day(s)	Pellet	0
Summit (Usa)	1 oz.	16	Boil	60 min.	Pellet	61
Nugget (Usa)	1 oz.	13	Boil	10 min.	Pellet	25
Total	3.00 oz.					86

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Ale WLP550	81	Medium	68 °F	78 °F
Belgian Ale WLP550	81	Medium	68 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	5 min.

Mash Information edit

Details	Name: belgipa	Brewer: geoffbrew	Brew Date: 9/27/2012
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.81 gal.	168.6 °F	1.50
Total		1 hour		5.81 gal. (runoff: 3.49 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.51 gal.	170.0 °F
Total	0 min		3.51 gal.

Type

all-grain

OG

1.086

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

8 SRM

style
6 - 15

IBU

86

style
40 - 70

ABV

9.2%

style
5.5 - 7.5

Cal.

284

per 12oz.