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Test IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Test IPA	Brewer: bwaugh	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	21 lbs.	2 °L	1.037	1.055	91%
American Wheat	2 lbs.	2 °L	1.039	1.006	9%
Total	23 lbs.	4 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
hallertau	2 oz.	8.6	Boil	60 min.	Whole	28
Haulertau Germany (Germany)	1 oz.	5.25	Boil	20 min.	Whole	5
Haulertau Hersbrucker (Germany	1 oz.	4	Boil	5 min.	Whole	1
Total	4.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wyeast 2565	0	Low	0 °F	0 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Test IPA	Brewer: bwaugh	Brew Date: 9/27/2012
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.63 gal.	168.6 °F	1.50
Total		1 hour		8.63 gal. (runoff: 5.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.82 gal.	170.0 °F
Total	0 min		6.82 gal.

Type

all-grain

OG

1.061

style
1.056 - 1.075

FG

1.061

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

34

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

224

per 12oz.