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    Recipe Information edit

    Details

    		 Name: SH2B (Single Hop Best Bitter) Brewer: jrpierson865 Brew Date: 9/27/2012
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: Extra Special & Strong Bitter Category: English Pale Ale - 8C Type: Ale

    Notes

    		 
    This was taken from Northern Brewer kit instructions

Sacch' Rest: 152* F for 60 min
Mashout: 170* F for 10 min

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Maris Otter6 lbs. 12 oz.3 °L1.0381.03881%
    Corn Sugar (Dextrose)1 lbs.0 °L1.0461.00912%
    English Dark Crystal8 oz.160 °L00.9256%
    Pale Chocolate Malt2 oz.180 °L1.0341.0011%
    Total 8 lbs. 6.00 oz.
    13 SRM    		   0.973    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Fuggles (Usa)2 oz.5Boil60 min.Pellet45
    Fuggles (Usa)1 oz.5Boil15 min.Pellet11
    Fuggles (Usa)1 oz.5Boil5 min.Pellet4
    Total 4.00 oz.         60  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    Wyeast London ESB #196869Very High64 °F72 °F

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: SH2B (Single Hop Best Bitter) Brewer: jrpierson865 Brew Date: 9/27/2012
      Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F3.14 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    3.14 gal. (runoff: 1.88 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge170.0 °F4.12 gal.
    
            
                
    Total
                
                 
                4.12 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    partial mash
    
    
    OG
    
    
    0.973
    
    style
    1.048 - 1.060    
    
    FG
        
    
    0.992
    
    style
    1.010 - 1.016    
    
    Color
    
    
    13 SRM
    
    style
    6 - 18    
    
    IBU
    
    
    60
    
    style
    30 - 50    
    
    ABV
    
    
    0.0%
    
    style
    4.6 - 6.2    
    
    
    Cal.
    
    
    0
    
    per 12oz.