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St. James' Gate Foreign Extra Stout All Grain

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: St. James' Gate Foreign Extra Stout All Grain	Brewer: dryicer	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: Foreign Extra Stout	Category: Stout - 13D	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt(2-row)	4 kg 195.7 g	3 °L	1.038	1.200	69%
Flaked Barley	907.2 g	2.2 °L	1.032	1.036	15%
Roasted Barley	567 g	575 °L	1.029	1.021	9%
Corn Sugar	453.6 g	0 °L	1.0462	1.035	7%
Total	6 kg 123.50 g	116 SRM		1.291

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit	28.3 g	18	Boil	60 min.	Leaf	139
Fuggle	28.3 g	5	Boil	30 min.	Leaf	31
Total	56.60 g					170

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: St. James' Gate Foreign Extra Stout All Grain	Brewer: dryicer	Brew Date:
	Boil Volume: 6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.19 l	70.3 °C	1.50
Total		1 hour		9.19 l (runoff: 8.27 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	-2.27 l	76.7 °C
Total	0 min		-2.27 l

Type

partial mash

OG

1.291

style
1.056 - 1.075

FG

1.291

style
1.010 - 1.018

Color

116 SRM

style
30 - 40

IBU

170

style
30 - 70

ABV

0.0%

style
5.5 - 8

Cal.

1056

per 12oz.