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Cat's Ass Coffee Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cat's Ass Coffee Stout	Brewer: bastump218	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	7 lbs. 8 oz.	2 °L	1.036	1.040	60%
Flaked Barley	1 lbs.	1 °L	1.032	1.005	8%
Flaked Oats	1 lbs.	3 °L	1.032	1.005	8%
Lactose (Milk Sugar)	1 lbs.	0 °L	1.03	1.004	8%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	8%
Black Malt	8 oz.	500 °L	1.025	1.002	4%
American Crystal 120L	8 oz.	120 °L	1.034	1.003	4%
Total	12 lbs. 8.00 oz.	43 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	10
East Kent Goldings (Usa)	0.5 oz.	5	Boil	45 min.	Pellet	9
East Kent Goldings (Uk)	0.5 oz.	5	Boil	30 min.	Pellet	8
East Kent Goldings (Uk)	0.5 oz.	5	Boil	15 min.	Pellet	5
Total	2.00 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °F	72 °F
English Ale WLP002	72	Med/High	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Cat's Ass Coffee Stout	Brewer: bastump218	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.19 gal.	170.0 °F
Total	0 min		3.19 gal.

Type

all-grain

OG

1.064

style
1.050 - 1.075

FG

1.016

style
1.010 - 1.022

Color

43 SRM

style
30 - 40

IBU

32

style
35 - 75

ABV

6.3%

style
5 - 7

Cal.

212

per 12oz.