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Blonde Mr. Malt realistic (extract) rev2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Blonde Mr. Malt realistic (extract) rev2	Brewer: zagor	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 10.6 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Light Liquid Ma	3 kg	3 °L	1.037	1.040	73%
CaraPils	500 g	2 °L	1.033	1.005	12%
Table sugar	400 g	1 °L	1.046	1.007	10%
Munton's Light DME	200 g	4 °L	1.034	1.002	5%
Total	4 kg 100.00 g	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	29 g	8.9	Boil	60 min.	Plug	14
Hallertau Saphir	21 g	5.7	Boil	15 min.	Plug	3
Hallertau Saphir	21 g	5.7	Boil	5 min.	Plug	1
Total	71.00 g					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Medium	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Cane Sugar	Other	105 g	Bottling	14 min.

Mash Information edit

Details	Name: Blonde Mr. Malt realistic (extract) rev2	Brewer: zagor	Brew Date: 1/19/2038
	Boil Volume: 10.6 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.15 l	70.3 °C	1.50
Total		1 hour		6.15 l (runoff: 5.53 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	5.07 l	76.7 °C
Total	0 min		5.07 l

Type

extract

OG

1.054

style
1.038 - 1.054

FG

1.015

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

18

style
15 - 28

ABV

5.1%

style
3.8 - 5.5

Cal.

179

per 12oz.