Recipes

new delete

xml save as... save

Peter the Great

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Peter the Great	Brewer: pvking233	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Dark DME	6 lbs.	39 °L	1.034	1.041	50%
Munton's Dark Liquid Malt Extr	6 lbs.	22 °L	1.034	1.041	50%
Total	12 lbs.	28 SRM		1.082

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Glacier	3.5 oz.	4	Boil	60 min.	Pellet	54
Glacier	2 oz.	4	Boil	10 min.	Whole	12
Total	5.50 oz.					66

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Muntons Premium Gold	75	High	57 °F	77 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 oz.	Boil	10 min.
Chocolate, Dark	Flavor	1 oz.	Boil	5 min.

Mash Information edit

Details	Name: Peter the Great	Brewer: pvking233	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.30 gal.	170.0 °F
Total	0 min		3.30 gal.

Type

extract

OG

1.082

style
1.075 - 1.115

FG

1.020

style
1.018 - 1.030

Color

28 SRM

style
30 - 40

IBU

66

style
50 - 90

ABV

8.1%

style
8 - 12

Cal.

273

per 12oz.