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Recipe Information edit

Details

Name: Ankle Biter Brewer: sr20redtop1010 Brew Date: 9/27/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 3 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.06496%
American Crystal 60L4 oz.60 °L1.0341.0023%
American Crystal 10L2 oz.10 °L1.0341.0011%
Total 8 lbs. 6.00 oz.
8 SRM
  1.067    

Hops add

Hops Amount AA% Use Time Type IBU  
Pacific Gem0.25 oz.13Boil60 min.Pellet22
Citra (Usa)0.5 oz.14Boil30 min.Pellet39
Pacifica0.75 oz.5Boil20 min.Pellet16
Citra (Usa)0.5 oz.14Boil10 min.Whole19
Pacifica0.25 oz.5Boil5 min.Whole1
Pacific Gem 0.75 oz.13.5Boil0 min.Whole12
Total 3.00 oz.         109  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Ankle Biter Brewer: sr20redtop1010 Brew Date: 9/27/2012
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.14 gal.168.6 °F1.50
Total   1 hour   3.14 gal. (runoff: 1.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.12 gal.
Total   2.12 gal.  

Type

all-grain

OG

1.067
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

8 SRM
style
6 - 15

IBU

109
style
40 - 70

ABV

6.6%
style
5.5 - 7.5

Cal.

222
per 12oz.