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Trigo Zecas

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Trigo Zecas	Brewer: menatomaria	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.71247068 l	Boil Length: 60 min.	Target Volume: 18.9270589 l
Style	Name: Munich Dunkel	Category: Dark Lager - 4B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
malte pilsen	2 kg 500 g	2 °L	1.036	1.030	50%
Trigo	2 kg	2 °L	1.05	1.033	40%
Aveia	500 g	2 °L	1.036	1.006	10%
Total	5 kg	4 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	28 g	7.7	Boil	60 min.	Pellet	31
Total	28.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
T58	75	High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Semente de coentro	Flavor	30 g	Boil	15 min.
Casca de LimÃ£o Siciliano	Flavor	30 g	Boil	15 min.

Mash Information edit

Details	Name: Trigo Zecas	Brewer: menatomaria	Brew Date: 1/19/2038
	Boil Volume: 22.71247068 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.50 l	70.3 °C	1.50
Total		1 hour		7.50 l (runoff: 6.75 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	15.96 l	76.7 °C
Total	0 min		15.96 l

Type

all-grain

OG

1.069

style
1.048 - 1.056

FG

1.017

style
1.010 - 1.016

Color

4 SRM

style
14 - 28

IBU

31

style
18 - 28

ABV

6.8%

style
4.5 - 5.6

Cal.

229

per 12oz.