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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Nugget Chaser IPA!
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Nugget Chaser IPA!
Brewer:
HicksBrewin
Brew Date:
9/27/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.2 gal.
Boil Length:
80 min.
Target Volume:
5.25 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
12 lbs.
3 °L
1.038
1.065
89%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.009
7%
Rye Malt
8 oz.
4 °L
1.03
1.002
4%
Total
13 lbs. 8.00 oz.
6 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
2 oz.
9
Dry Hop
6 day(s)
Pellet
0
Nelson Sauvin
2 oz.
13
Dry Hop
6 day(s)
Pellet
0
Calypso
2 oz.
15
Dry Hop
6 day(s)
Pellet
0
Centennial (Usa)
2 oz.
10
Dry Hop
6 day(s)
Pellet
0
Columbus (Usa) - Mash Hops
2 oz.
14
Mash
90 min.
Pellet
86
Bravo - First Wort
1 oz.
17
First Wort
80 min.
Pellet
51
Falconers Flight
2 oz.
10
Boil
25 min.
Pellet
40
Simcoe (Usa)
2 oz.
12
Boil
5 min.
Pellet
14
Columbus (Usa)
2 oz.
14
Boil
5 min.
Pellet
16
Nelson Sauvin - Whole
1 oz.
13
Boil
0 min.
Whole
0
Centennial (Usa)
2 oz.
10
Boil
0 min.
Pellet
0
Calypso
3 oz.
14
Boil
0 min.
Pellet
0
Total
1 lbs. 7.00 oz.
207
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Ale/Kölsch WLP029
83
Very High
65 °F
69 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Nugget Chaser IPA!
Brewer:
HicksBrewin
Brew Date:
9/27/2012
Boil Volume:
7.2 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.06 gal.
168.6 °F
1.50
Total
1 hour
5.06 gal. (runoff:
3.04 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.16 gal.
170.0 °F
Total
0 min
4.16 gal.
Type
partial mash
OG
1.076
style
1.056 - 1.075
FG
1.013
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
207
style
40 - 70
ABV
8.3%
style
5.5 - 7.5
Cal.
250
per 12oz.
