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cinnamon hound

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: cinnamon hound	Brewer: gruene_drache	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Christmas & Winter Specialty S	Category: Spice/Herb/Vegetable Beer - 21B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	10 lbs.	3 °L	1.038	1.057	80%
Victory Malt	1 lbs. 8 oz.	28 °L	1.034	1.008	12%
Brown Malt	8 oz.	65 °L	1.032	1.002	4%
Roasted Barley	8 oz.	300 °L	1.025	1.002	4%
Total	12 lbs. 8.00 oz.	22 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	2 oz.	5	Boil	60 min.	Whole	33
Fuggles (Usa)	1 oz.	5	Boil	20 min.	Whole	10
Total	3.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	85	Medium	55 °F	65 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	0 min.
Cinnamon	Herb	0.5 oz.	Boil	0 min.

Mash Information edit

Details	Name: cinnamon hound	Brewer: gruene_drache	Brew Date: 9/27/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.19 gal.	170.0 °F
Total	0 min		3.19 gal.

Type

all-grain

OG

1.069

style
0.000 - 0.000

FG

1.010

style
0.000 - 0.000

Color

22 SRM

style
0 - 0

IBU

43

style
0 - 0

ABV

7.7%

style
0 - 0

Cal.

225

per 12oz.