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Recipe Information edit

Details

Name: Nutcracker Brewer: browndogbrews Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

color: 23.6 srm
38 ibus
sg 1.065
fg 1.015
7.8% abv

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale10 lbs.2 °L1.0371.05068%
White Wheat2 lbs.2 °L1.041.01114%
Amber Malt1 lbs.22 °L1.0351.0057%
Brown Sugar1 lbs.40 °L1.0461.0067%
Carafa I10 oz.337 °L1.0321.0034%
Total 14 lbs. 10.00 oz.
23 SRM
  1.075    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.4.7Boil60 min.Whole14
Cascade (Usa)0.5 oz.4.7Boil30 min.Whole5
Chinook (Usa)0.5 oz.13.1Boil20 min.Whole12
Chinook (Usa)1 oz.13.1Boil5 min.Whole8
Chinook (Usa)1 oz.13.1Dry Hop0 min.Whole0
Total 4.00 oz.         39  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)80Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Nutcracker Brewer: browndogbrews Brew Date: 1/19/2038
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.48 gal.168.6 °F1.50
Total   1 hour   5.48 gal. (runoff: 3.29 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.21 gal.
Total   3.21 gal.  

Type

all-grain

OG

1.075
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

23 SRM
style
10 - 17

IBU

39
style
25 - 40

ABV

7.9%
style
4.5 - 6.2

Cal.

247
per 12oz.