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Recipe Information edit

Details

Name: Roktoberfest Brewer: Team Chevy Brewing Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Oktoberfest & Maerzen Category: European Amber Lager - 3B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Munich LME6 lbs. 6 oz.8 °L1.0351.04578%
Briess Amber DME1 lbs.13 °L1.0461.00912%
American Crystal 60L8 oz.60 °L1.0341.0036%
American Crystal 20L4 oz.20 °L1.0341.0013%
Total 8 lbs. 2.00 oz.
12 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertau Germany (Germany)1 oz.5.25Boil50 min.Pellet20
Williamette (Usa)1 oz.5Boil15 min.Pellet11
Williamette (Usa)1 oz.5Boil5 min.Pellet4
Total 3.00 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Oktoberfest/Märzen WLP82069Medium52 °F58 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther0.5 oz.Boil15 min.
Irish MossFining0.5 oz.Boil15 min.

Mash Information edit

Details

Name: Roktoberfest Brewer: Team Chevy Brewing Brew Date: 1/19/2038
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.05 gal.168.6 °F1.50
Total   1 hour   3.05 gal. (runoff: 1.83 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.17 gal.
Total   4.17 gal.  

Type

extract

OG

1.058
style
1.050 - 1.057

FG

1.018
style
1.012 - 1.016

Color

12 SRM
style
7 - 14

IBU

35
style
20 - 28

ABV

5.3%
style
4.8 - 5.7

Cal.

194
per 12oz.