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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Open Category Mead
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gal.
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Tinseth
Garetz
Mash Method
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Sparge Method
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Roktoberfest
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Roktoberfest
Brewer:
Team Chevy Brewing
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Oktoberfest & Maerzen
Category:
European Amber Lager - 3B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Munich LME
6 lbs. 6 oz.
8 °L
1.035
1.045
78%
Briess Amber DME
1 lbs.
13 °L
1.046
1.009
12%
American Crystal 60L
8 oz.
60 °L
1.034
1.003
6%
American Crystal 20L
4 oz.
20 °L
1.034
1.001
3%
Total
8 lbs. 2.00 oz.
12 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Germany (Germany)
1 oz.
5.25
Boil
50 min.
Pellet
20
Williamette (Usa)
1 oz.
5
Boil
15 min.
Pellet
11
Williamette (Usa)
1 oz.
5
Boil
5 min.
Pellet
4
Total
3.00 oz.
35
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Oktoberfest/Märzen WLP820
69
Medium
52 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
0.5 oz.
Boil
15 min.
Irish Moss
Fining
0.5 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Roktoberfest
Brewer:
Team Chevy Brewing
Brew Date:
1/19/2038
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.05 gal.
168.6 °F
1.50
Total
1 hour
3.05 gal. (runoff:
1.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.17 gal.
170.0 °F
Total
0 min
4.17 gal.
Type
extract
OG
1.058
style
1.050 - 1.057
FG
1.018
style
1.012 - 1.016
Color
12 SRM
style
7 - 14
IBU
35
style
20 - 28
ABV
5.3%
style
4.8 - 5.7
Cal.
194
per 12oz.
