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Recipe Information edit

Details

Name: White House Honey Ale Brewer: denism Brew Date: 1/19/2038
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 1 gal. Boil Length: 45 min. Target Volume: 2.5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME7 lbs. 12 oz.4 °L1.0341.10566%
Briess Golden Light DME1 lbs. 4 oz.5 °L1.0421.02111%
Honey1 lbs. 4 oz.0 °L1.0351.01811%
British Crystal 55L1 lbs.55 °L1.0341.0109%
Belgian Biscuit Malt8 oz.23 °L1.0361.0054%
Total 11 lbs. 12.00 oz.
19 SRM
  1.159    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)3.5 oz.5Boil45 min.Pellet5
Fuggles (Uk)3.2 oz.5Boil15 min.Pellet3
Total 6.70 oz.         8  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Northwest Ale 133269Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: White House Honey Ale Brewer: denism Brew Date: 1/19/2038
  Boil Volume: 1 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.41 gal.168.6 °F1.50
Total   1 hour   4.41 gal. (runoff: 2.64 gal.)    

Sparge Steps add Mash runoff is over the boil volume

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F-1.64 gal.
Total   -1.64 gal.  

Type

extract

OG

1.159
style
1.045 - 1.060

FG

1.049
style
1.010 - 1.015

Color

19 SRM
style
5 - 14

IBU

8
style
30 - 45

ABV

14.4%
style
4.5 - 6.2

Cal.

539
per 12oz.