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copper ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: copper ale	Brewer: oldpainless	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs. 8 oz.	2 °L	1.037	1.058	87%
Munich Malt	15 oz.	9 °L	1.037	1.005	8%
Victory Malt	7.6 oz.	28 °L	1.034	1.002	4%
Chocolate Malt	1.8 oz.	350 °L	1.034	1.001	1%
Total	12 lbs. 0.40 oz.	10 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1 oz.	9	Boil	60 min.	Pellet	37
Cascade (Usa)	1 oz.	5.5	Aroma	15 min.	Pellet	0
Total	2.00 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	15 min.
Corn Sugar	Other	10 oz.	Bottling	7 day(s)

Mash Information edit

Details	Name: copper ale	Brewer: oldpainless	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.51 gal.	168.6 °F	1.50
Total		1 hour		4.51 gal. (runoff: 2.71 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.51 gal.	168.6 °F
Total	1 hour		4.51 gal.

Type

all-grain

OG

1.066

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

37

style
25 - 40

ABV

6.2%

style
4.5 - 6.2

Cal.

220

per 12oz.