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Recipe Information edit

Details

Name: Smashing Pumpkin Ale Brewer: scorchburnet Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Rahr 2-row pale7 lbs. 8 oz.2 °L1.0361.04071%
German Munich malt2 lbs. 8 oz.8 °L1.0361.01424%
Briess Caramel 808 oz.80 °L1.0361.0035%
Briess Caramel 600 oz.60 °L1.0361.0000%
Total 10 lbs. 8.00 oz.
10 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster (Usa)1 oz.6.5Boil60 min.Pellet28
Total 1.00 oz.         28  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0577Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Pumpkin SpiceSpice1 tsp.Bottling0 min.
PumpkinFlavor6 lbs.Mash60 min.
pumkin pie spiceSpice1 tsp.Boil0 min.

Mash Information edit

Details

Name: Smashing Pumpkin Ale Brewer: scorchburnet Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.94 gal.168.6 °F1.50
Total   1 hour   3.94 gal. (runoff: 2.36 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.64 gal.
Total   3.64 gal.  

Type

all-grain

OG

1.057
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

10 SRM
style
10 - 17

IBU

28
style
25 - 40

ABV

5.8%
style
4.5 - 6.2

Cal.

188
per 12oz.