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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Fatboy Brewing Inc. First Christmas Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Fatboy Brewing Inc. First Christmas Ale
Brewer:
Fatboy Brewing inc.
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Christmas & Winter Specialty S
Category:
Spice/Herb/Vegetable Beer - 21B
Type:
Ale
Notes
Primary 6 days secondary 9 days OG 1.072 FG 1.018 8.26% ABV
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
British 2-row Pale
7 lbs.
2 °L
1.037
1.036
100%
Chocolate Malt
0.5 oz.
350 °L
1.034
1.000
0%
Total
7 lbs. 0.50 oz.
4 SRM
1.036
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Uk)
4 oz.
5
Boil
0 min.
Whole
15
Total
4.00 oz.
15
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Nottingham
75
High
57 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Cinnamon schnapps
Flavor
20 fl. oz.
Bottling
0 min.
Mash Information
edit
Details
Name:
Fatboy Brewing Inc. First Christmas Ale
Brewer:
Fatboy Brewing inc.
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.64 gal.
168.6 °F
1.50
Total
1 hour
2.64 gal. (runoff:
1.58 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.42 gal.
170.0 °F
Total
0 min
4.42 gal.
Type
all-grain
OG
1.036
style
0.000 - 0.000
FG
1.009
style
0.000 - 0.000
Color
4 SRM
style
0 - 0
IBU
15
style
0 - 0
ABV
3.5%
style
0 - 0
Cal.
118
per 12oz.
